Tuesday, August 4, 2015

INDOMIE FACTORY TRIP - 3

How I Think about The Manufacturing Process? 



Looking at the process from the beginning to the end of the packaging processes, I personally believe that Indomie has been doing really well on the manufacturing process. We can see that the factory is obviously sterile and the workers inside the factory wear their special clothings to protect themselves as well. 

Personally, I really like all of the packaging that Indomie create because of the great and attractive colours of the packagings they designed. I love how every different flavours have different packaging, not only the labels, but also the design as well. The best Indomie packaging I think is Indomie Taste of Asia design because the materials used for the packaging is really good and they present it very nicely. On the market, I really think that the design of the packaging is really good comparing to the other brands. When I first saw Taste of Asia packaging, I did not recognize that it was an Indomie branch because the materials used are completely amazing. 

Taste-wise, Indomie has been really famous and everyone loves Indomie, even people in America, Europe, and Africa love Indomie. They have so many flavours, so they can fit to everyone's preference and really adjustable to all nations. Sadly, we did not have a chance to see the process on how they make their seasoning. 

However, a well established brand like Indomie may still fail on their quality control, for example: some packs may not have the seasoning pack so it is impossible for the customer to eat, or the oil and the sauce packaging may leak its contents, so the customers can not consume the noodle. The other problem is when I find Indomie packaging that is not 100% air tight. I can not tell the difference on the taste of the noodle, but I find that even one hole on the pack may contaminate virus. Quality control and delivering good customer services have always been the biggest issues in real world because human can do mistakes / negligence. For Indomie, my suggestion is doing double quality control, or even more because Indomie has been sold very largely in the whole world. 



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