My Recommendation?
This whole trip was definitely fun and interesting for me because I got a chance to learn about Indomie further. I learned about the process of making the noodles from the beginning until the packaging process, how they promote their products, and how many new flavours that Indomie launched in the last few years.
The most interesting part was when someone asked about the wax that the noodles made on the process of making the noodles that makes the water yellow. I was always scared of eating this noodles because people say that Indomie can cause cancer because of the wax and the MSG. However, I finally found out that what makes the water yellow is all the vitamins and the oil that comes from the noodles, not the wax that we people have been paranoid of.
In my opinion, Indomie is one of the greatest product invented in Indonesia that has been really famous worldwide. The price is always affordable and the taste is always been good. However, I still believe that one day that Indomie can find out a new kind of seasoning without MSG that is way healthier for the consumers.
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